Daily menu
Monday, April 28, 2025
Soup: Borscht, bread (1,3,7) 0.33l | €0.40
Menu 1: 150g Serbian-style pork ribs, American-style potatoes (1,7) €8.50
Menu 2: 150g Hunter-style chicken (leg), steamed rice (1,7) €8.50
Menu 3: 350g Tagliatelle with Hokkaido pumpkin and parmesan (1,3,7) €8.50
Tuesday, April 29, 2025
Soup: Creamy pea soup with croutons (1,3,7) 0.33l | €0.40
Menu 1: 150g Breaded chicken schnitzel, pasta salad with mayonnaise (1,3,7) €8.50
Menu 2: 350g French-style potatoes with smoked meat and sausage, cucumber salad (1,3,7) €8.50
Menu 3: 350g Vegetable strudel, American-style sauce (1,3,7) €8.50
Wednesday, April 30, 2025
Soup: Chicken broth with pancake noodles (1,3,7,9) 0.33l | €0.40
Menu 1: 150g Pork neck with mushrooms, Slovak-style rice (1,3) €8.50
Menu 2: 150g Chicken strips, roasted potatoes, coleslaw salad (1,3,7) €8.50
Menu 3: 300g Red lentil curry with sweet potatoes, jasmine rice €8.50
Thursday, May 1, 2025
Public holiday - the restaurant is open from 7:00
Friday, May 2, 2025
Soup: Vegetable soup with buckwheat (1,9) 0.33l | €0.40
Menu 1: 150g Slow-roasted pork shoulder, red cabbage, Carlsbad dumpling (1,3,7) €8.50
Menu 2: 150g Venison ragout with root vegetables, buttery mashed potatoes, pickled cucumber (1,7,9) €8.50
Menu 3: 350g Potato dumplings with poppy seeds, hot forest fruits (1,3,7) €8.50
List of allergens:
1. cereals containing gluten; wheat, rye, oats, spelled, kamut and products thereof
2. crustaceans and products from them
3. eggs and egg products
4. fish and fish products
5. peanuts and products thereof
6. soybeans and products thereof
7. milk and milk products
8. nuts
9. celery and products thereof
10. mustard and products thereof
11. sesame seeds
12. syric acid oxide and syricites in concentrations higher than 10mg / kg
13. lupine and products thereof
14. molluscs and products thereof
