Daily menu
Monday, May 05, 2025
Soup: Lentil soup with sausage, bread (1,6) 0.33l | €0.40
Menu 1: 150g Pork roast, sauerkraut, sourdough dumpling (1,3,7) €8.50
Menu 2: 150g Chicken sauté in cream, spinach dumplings (1,3,7) €8.50
Menu 3: 350g Beetroot risotto with goat cheese and walnuts (7,8) €8.50
Tuesday, May 06, 2025
Soup: Sour bean soup, bread (1.7) 0.33l | €0.40
Menu 1: 150g Chicken fillet with mushrooms, steamed rice, coleslaw (1.7) €8.50
Menu 2: 150g Daniel in wine with plums, Tyrolean dumpling (1.3,7,9) €8.50
Menu 3: 350g Broccoli with cheese, boiled potatoes, tomato salad (3.7) €8.50
Wednesday, May 07, 2025
Soup: Brussels sprout and potato soup (1.9) 0.33l | €0.40
Menu 1: 150g Roastbeef with baked potatoes, beetroot and horseradish dip (7.10) €8.50
Menu 2: 150g Turkey steaks, grilled vegetables, bulgur (1.7) €8.50
Menu 3: 350g Vegetable lasagna with tomato sauce (1.3.7)€8.50
Thursday, May 08, 2025
Public holiday - the restaurant is open from 7:00
Friday, May 09, 2025
Soup: Pumpkin cream with carrots, fried peas (1,7) 0.33l | €0.40
Menu 1: 150g Fried cheese with boiled potatoes and tartar sauce (1,3,7)€8.50
Menu 2: 150g Chicken gyros with fries and garlic dressing (7) €8.50
Menu 3: 350g Cheese balls with breadcrumbs and strawberries (1,3,7) €8.50
List of allergens:
1. cereals containing gluten; wheat, rye, oats, spelled, kamut and products thereof
2. crustaceans and products from them
3. eggs and egg products
4. fish and fish products
5. peanuts and products thereof
6. soybeans and products thereof
7. milk and milk products
8. nuts
9. celery and products thereof
10. mustard and products thereof
11. sesame seeds
12. syric acid oxide and syricites in concentrations higher than 10mg / kg
13. lupine and products thereof
14. molluscs and products thereof
