Daily menu
Monday, May 26, 2025
Soup: Lentil soup with sausage, bread (1,3,7) – €0.40
Menu 1: 150g Chicken breast baked with tomato and mozzarella, steamed rice, mixed salad (1,7) – €8.50
Menu 2: 150g Venison goulash, potato dumpling (1,3,7) – €8.50
Menu 3: 350g Potato gnocchi in gorgonzola sauce, walnuts (1,3,7,8) – €8.50
Tuesday, May 27, 2025
Soup: Broccoli cream soup with croutons (1,3,7) – €0.40
Menu 1: 150g Boiled beef with tomato sauce, yeast dumpling (1,3,7) – €8.50
Menu 2: 220g Chicken drumsticks with mushrooms, steamed rice, tomato salad (1,7) – €8.50
Menu 3: 400g Pappardelle with mushrooms, parmesan and lime oil (1,3,7) – €8.50
Wednesday, May 28, 2025
Soup: Bean soup, bread (1) – €0.40
Menu 1: 150g Pork neck roasted with herbs for 8 hours, baked cauliflower, parsley purée (7) – €8.50
Menu 2: 150g Beef and bean burrito (1,7) – €8.50
Menu 3: 350g Bryndza dumplings with clarified butter, sour cream (1,3,7) – €8.50
Thursday, May 29, 2025
Soup: Zucchini cream soup with fried peas (1,3,7) – €0.40
Menu 1: 150g Szegedin goulash with steamed dumplings (1,3,7) – €8.50
Menu 2: 150g Sous-vide chicken breast, asparagus risotto (7,9,12) – €8.50
Menu 3: 400g Baked potatoes with vegetables and cheese, cucumber salad (1,3,7) – €8.50
Friday, May 30, 2025
Soup: Asparagus soup with roasted oyster mushrooms (1,7) – €0.40
Menu 1: 150g Turkey meat roulade on red lentil ragout, mashed potatoes (1,3,7) – €8.50
Menu 2: 150g Grilled pork tenderloin, mushroom risotto (1,3,7) – €8.50
Menu 3: 350g Sweet yeast dumplings with vanilla cream and fruit coulis (1,3,7) – €8.50
List of allergens:
1. cereals containing gluten; wheat, rye, oats, spelled, kamut and products thereof
2. crustaceans and products from them
3. eggs and egg products
4. fish and fish products
5. peanuts and products thereof
6. soybeans and products thereof
7. milk and milk products
8. nuts
9. celery and products thereof
10. mustard and products thereof
11. sesame seeds
12. syric acid oxide and syricites in concentrations higher than 10mg / kg
13. lupine and products thereof
14. molluscs and products thereof