en

Daily menu

Monday : 0.33l Kale soup, bread (1,3,7,9) – €0.40

Menu 1 : 150g Beef in dill sauce, sourdough dumpling (1,3,7) – €8.50

Menu 2 : 150g Katsu curry /Chicken cutlet in panko breadcrumbs, cut into strips and topped with curry sauce/, jasmine rice (1,3,7) – €8.50

Menu 3 : 450g Vegetable risotto, arugula, parmesan, parsley oil (7) – €8.50

Business menu : 200g Carb steak /Chuck eye steak/, torn potato, Chimichurri sauce (7)– €16.90

 

Tuesday : 0.33l Handful soup, bread (1) – €0.40

Menu 1 : 150g Chicken roulade, mashed potatoes, coleslaw (1,3,7) – €8.50

Menu 2 : 450g French fries, pickled cucumber (3,7) – €8.50

Menu 3 : 450g Fried mushrooms, boiled potatoes, homemade tartar sauce (1,3,7) – €8.50

Business menu : 200g Carb steak /Chuck eye steak/, torn potato, Chimichurri sauce (7)– €16.90

 

Wednesday : 0.33l Tomato with pasta, bread (1,7) – €0.40

Menu 1 : 150g Penne with chicken, dried tomatoes and cream sauce (1,3,7) – €8.50

Menu 2 : 150g Marinated pork steak, ox eye, fries, tomato salad (1,3,7) – €8.50

Menu 3 : 400g Tofu in sweet and sour sauce, jasmine rice (1,3,7) – €8.50

Business menu : 200g Carb steak /Chuck eye steak/, torn potato, Chimichurri sauce (7) – €16.90

 

Thursday : 0.33l Potato cream with mushrooms, croutons (1,3,7) – €0.40

Menu 1 : 150g Čevapčiči, boiled baby potatoes, homemade tartar sauce (1,3,7) – €8.50

Menu 2 : 150g Pulled duck on langos, Chinese cabbage, wasabi mayonnaise, arugula (1,3,7) – €8.50

Menu 3 : 450g Vegetable lasagna, avocado dip (1,3,7) – €8.50

Business menu : 200g Carb steak /Chuck eye steak/, torn potato, Chimichurri sauce (7) – €16.90

 

Friday : 0.33l Chicken broth, liver dumplings, pasta (1,3,7) – €0.40

Menu 1 : 150g Veal stroganoff, baked baby potatoes (1,7) – €8.50

Menu 2 :150g Salmon poke bowl, rice, radish, mango, edamame, cucumber, beetroot, teriyaki mayonnaise (3,7,11) – €8.50

Menu 3 : 450g Apple strudel, vanilla cream (1,3,7,8) – €8.50

Business menu : 200g Carb steak /Chuck eye steak/, torn potato, Chimichurri sauce (7) – €16.90

 

Allergen list:
1. cereals containing gluten i.e. wheat,rye,barley,oats,spelt,kamut and their products 2. shellfish products 3. eggs and their products 4.Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8.Nuts 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds 12.Sulphur dioxide and sulphites in concentrations greater than 10mg/kg 13.lupins and products thereof 14. molluscs and mollusc products
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