Daily menu

Monday 30.03.2026

Soup: 0,33l Vegetable soup with egg, bread (1,3,9) – with menu 0,40€

Menu 1: 150g Pork roulade, mashed potatoes with butter, demi glace, beetroot (1,7,9) – 8,50€

Menu 2: 150g Penne with chicken, peas and mushrooms in curry sauce (1,3,7) – 8,50€

Menu 3: 400g Tortellini stuffed with ricotta and spinach in mamma rosa sauce (1,3,7,9) – 8,50€

Business menu: 200g Pork tenderloin steak, sweet potato fries, Argentine chimichurri sauce (7) – 16,90€

Tuesday 31.03.2026

Soup: 0,33l Tripe soup, bread (1) – with menu 0,40€

Menu 1: 200g Chicken souvlaki with tzatziki, potato rösti (1,3,7) – 8,50€

Menu 2: 150g Smoked pork neck, pea purée, fried onion, bread (1,7) – 8,50€

Menu 3: 450g Spaghetti with Genovese pesto, parmesan, arugula (11) – 8,50€

Business menu: 200g Pork tenderloin steak, sweet potato fries, Argentine chimichurri sauce (7) – 16,90€

Wednesday 01.04.2026

Soup: 0,33l Tuscan ribollita, bread (1,7) – with menu 0,40€

Menu 1: 150g Grilled pork chop, green beans with bacon, smashed potatoes (1,9) – 8,50€

Menu 2: 150g / 450g Serbian-style chicken risotto, grated cheese, cucumber salad (1,7) – 8,50€

Menu 3: 400g Vegetable quiche, peperonata (1,3,7) – 8,50€

Business menu: 200g Pork tenderloin steak, sweet potato fries, Argentine chimichurri sauce (7) – 16,90€

Thursday 02.04.2026

Soup: 0,33l Kulajda (Czech creamy mushroom soup), bread (1,3,7,9) – with menu 0,40€

Menu 1: 150g Venison Burgundy style, steamed dumplings (1,3,7) – 8,50€

Menu 2: 150g Chicken schnitzel in potato batter, potato salad with onion (1,3,7) – 8,50€

Menu 3: 350g Homemade doughnuts with light strawberry foam (1,3,7) – 8,50€

Business menu: 200g Pork tenderloin steak, sweet potato fries, Argentine chimichurri sauce (7) – 16,90€

Friday 03.04.2026

Public holiday – daily menu is not served.

Breakfast served from 7:00.

À la carte menu served from 11:00.